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Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or till golden brown. Time may differ a little based on thickness of french fries. 6. Drain pipes well and transfer to a serving dish. Right away season to taste with salt.

Wetness can trigger oil splatters and cause soggy fries, so make certain they're fully dry. The very first fry at 275F softens the potatoes, while the second at 350F crisps them up completely. Fry in small batches to guarantee even cooking and prevent the oil temperature level from dropping. Adding salt right after frying ensures it sticks much better to the fries.

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To reheat, pre-heat the oven to 400F and location fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries may need a couple of additional minutes to crisp up.

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Yes, McDonald's fries are double fried, however not in the standard approach. If you followed the recipe however the french fries aren't crispy, it might be due to excess moisture.

Check that the oil is at the appropriate temperature levels for both frying stages; if the oil is too cool, the fries might turn out soggy. There's a reason this double fried French fries recipe is loved by all! Leave a comment listed below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a foolproof double-frying technique. Served hot and crispy, this technique ensures the ideal fry every time.

This assists to eliminate excess starch. Heat oil to 275F. Drain pipes potatoes well and move to a paper towel-lined plate or baking sheet. Pat completely dry. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Usage spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and enable to cool completely.