Using Professional Griddle Methods in the Home

As the patty cooks, these dimples expand and leave the top of the burger flat. For more pointers on making flawless patties, avoid these typical mistakes when grilling hamburgers. Yes, you should constantly rest a hamburger. Providing your patties some time to rest allows the juices to reabsorb into the meat.

Plus, burgers will likewise be simpler to handle after they rest for three to 5 minutes. A little rest is a great way to prevent burgers that break as you place them on a bun or plate.

At Martin's, we'll be the very first to tell you: "." A soft, buttery Martin's Potato Roll is the gold standard for any excellent burger. If we had to talk toppings, wellwe've got some concepts. With (May 26) and (May 28) simply around the corner, it's officially burger season. Whether you're preparing a backyard celebration, a household cookout, or a chill grill night, it's the best time to pair something new with those well-known buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are built to impressall served on Martin's rolls for that best bite, every time. Required even more hamburger motivation?

Savory Summer Dinner Inspiration for 2026

Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand find your next grilling go-to! Fresh blueberries take center stage in this lively, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for an ideal balance of sweet, heat, and tangy.

This simple yet delicious spread integrates velvety mayonnaise with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and see your yard hamburger night immediately level up.

This sweet and tangy BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to excellence and brushed over a skillfully grilled hamburger, it includes a sticky-sweet glaze with just the right balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summer season burger that's anything but common.

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the ideal quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse fulfills turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

Choosing the Best Meats for Tasty Burgers

A Canadian comfort classicreimagined as a hamburger. This burger takes inspiration from poutine, the cherished dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno tent required. Overruning with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a real summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Advanced Culinary Techniques for Juicier Hand-Pressed Patties

Pimento cheese is more than just a spreadit's a burger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the ideal quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Browse satisfies turf in this decadent, coastal-inspired hamburger. This hamburger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds a rich, tasty seafood twist.

A Canadian comfort classicreimagined as a burger. This hamburger takes inspiration from poutine, the cherished meal of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno tent needed. Overflowing with creamy, tacky, cracker-topped mac and cheese, this hamburger is a real summer season cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.