The Complete Guide to Flat-Top Grilling Success

I make smashburgers on steel often. They are bad ass and as soon as you try it by doing this, you'll never return. I created the Baking Steel back in 2012 for pizza however truthfully, smashburgers might be the important things I cook on steel more than anything else these days. The work is getting your hamburger bar together: sliced pickles, onions, cheese, unique sauce.

Get your griddle or steel ripping hot. You have to work quickly. We're preparing these for 30-60 seconds per side, and you want it screaming hot for that Maillard reaction, the sear that makes smashburgers famous. I enjoy to smash for buddies. The majority of the time, they have actually currently had our Baking Steel pizza, and I like to mix up the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that people still talk about. Smashburgers at home are off the charts. Here's how I do it. More area equates to more taste. Smashing the beef thin makes the most of contact with the hot steel, activating the Maillard response, the chemical procedure that creates that deep, mouthwatering, browned taste all of us yearn for.

Your very first hamburger and your fourth get the very same unbelievable edge-to-edge crust without the temperature dropping. I 'd understand my household has actually been in the steel organization for over 50 years at our shop in Hanover, MA. I comprehend this product, and I built these frying pans specifically to solve the heat retention problem that cast iron can't.

Advanced Flat-Top Strategies for 2026 Summer Grilling

Let it preheat for 10-15 minutes until it's ripping hot (around 500-550F). This is the same principle behind our pizza steels pack the steel with heat, and it does the work for you.

Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Instantly position a piece of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

The Definitive Guide to Griddle Grilling Success

Cheese melting perfectly on the Mini Griddle Cast iron is the conventional choice for smashburgers, and it works. After evaluating both side-by-side for over a years, I switched to steel.

I comprehend how it shops and transfers heat in a way a lot of people never think about. Here's the distinction: That suggests it recovers temperature level much faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel does not drop. You get the very same screaming-hot crust on your very first burger and your fourth. It warms up faster and distributes heat more uniformly. No hot areas, no cold areas. Just consistent, edge-to-edge browning. No flavoring, no babying. Simply cook, scrape, wipe tidy. I've checked cast iron, stainless steel, and every griddle on the market.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same extraordinary crust with the included benefit of outdoor cooking and that subtle smoky flavor from the grill.

How to Master the Griddle: Essential Burger Methods

They walk up anticipating regular grilled burgers and rather they see me smashing patties on a slab of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outdoor grill I created each of these for a particular use case.

It fits on a single burner and is perfect for families or hamburger night with pals. Exact same heat retention, smaller sized footprint. Utilize it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.