Steps for Perfect Golden Sides

As the patty cooks, these dimples broaden and leave the top of the hamburger flat. For more ideas on making flawless patties, prevent these common errors when grilling hamburgers. Yes, you should constantly rest a hamburger. Providing your patties a long time to rest permits the juices to reabsorb into the meat.

Plus, hamburgers will also be much easier to deal with after they rest for three to five minutes. A little rest is a great way to avoid hamburgers that break as you position them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any great burger. With (May 26) and (May 28) just around the corner, it's formally hamburger season.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these hamburgers are constructed to impressall served on Martin's rolls for that perfect bite, each time. Required much more hamburger motivation? Don't miss our Seasonal Burger Guide and All-American Cookout Favorites for pointers, pairings, and party-ready ideas.

Preparing Restaurant-Quality Side Fries in Your Home

We're talking sweet, spicy, tacky, fruity, and downright indulgent. Scroll through our list of 20 strong burger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the very best way. Fresh blueberries take spotlight in this dynamic, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

This basic yet flavorful spread integrates creamy mayo with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and enjoy your backyard burger night quickly level up.

This sweet and tangy barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it includes a sticky-sweet glaze with just the right balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summer burger that's anything however common.

Pimento cheese is more than just a spreadit's a hamburger's finest good friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the ideal quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse satisfies turf in this decadent, coastal-inspired hamburger. This hamburger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, mouthwatering seafood twist.

Selecting the Best Meats for Tasty Burgers

A Canadian comfort classicreimagined as a hamburger. This burger takes motivation from poutine, the beloved meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent needed. Overflowing with creamy, tacky, cracker-topped mac and cheese, this hamburger is a real summer season cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Better Temperature Control for Better Grilled Patties

Pimento cheese is more than just a spreadit's a burger's best good friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Browse meets grass in this decadent, coastal-inspired hamburger. This hamburger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, savory seafood twist.

A Canadian convenience classicreimagined as a hamburger. This burger takes motivation from poutine, the cherished dish of crispy french fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent required. Overruning with velvety, tacky, cracker-topped mac and cheese, this hamburger is a real summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.