Savory Summer Dinner Inspiration for 2026

As the patty cooks, these dimples broaden and leave the top of the burger flat. Yes, you need to constantly rest a hamburger.

Plus, burgers will likewise be easier to manage after they rest for 3 to five minutes. A little rest is a great method to avoid burgers that break as you position them on a bun or plate.

At Martin's, we'll be the first to tell you: "." A soft, buttery Martin's Potato Roll is the gold requirement for any great burger. However if we needed to talk garnishes, wellwe've got some ideas. With (May 26) and (May 28) just around the corner, it's officially burger season. Whether you're preparing a backyard bash, a family cookout, or a chill grill night, it's the best time to set something brand-new with those famous buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are constructed to impressall served on Martin's rolls for that ideal bite, every time. Need even more hamburger motivation? Don't miss our Seasonal Hamburger Guide and All-American Cookout Favorites for pointers, pairings, and party-ready concepts.

How to Perfect the Ultimate Flat-Top Burger

Scroll through our list of 20 strong hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! Fresh blueberries take center phase in this vibrant, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for an ideal balance of sweet, heat, and tangy.

This easy yet delicious spread integrates creamy mayonnaise with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and watch your yard hamburger night immediately level up.

This sweet and tangy BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over an expertly grilled burger, it includes a sticky-sweet glaze with simply the best balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summertime burger that's anything however regular.

Pimento cheese is more than just a spreadit's a burger's buddy. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse fulfills turf in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, savory seafood twist.

Steps to Master the Ideal Flat-Top Patty

A Canadian convenience classicreimagined as a burger. This hamburger takes inspiration from poutine, the beloved dish of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent required. Overflowing with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a true summer season cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

How to Perfect the Ideal Griddle Burger

Pimento cheese is more than simply a spreadit's a burger's best friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the ideal quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Surf meets grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, tasty seafood twist.

A Canadian comfort classicreimagined as a burger. This hamburger takes motivation from poutine, the cherished dish of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent needed. Overflowing with creamy, cheesy, cracker-topped mac and cheese, this burger is a true summertime cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Huge Marty's Roll.