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Or you might use fresh and it would sing even more. OH BTW, where I've stated 80-100g feta and olives, that's really down to you. I like things incredibly salty so I go for the complete 100g of each however not everyone is as much a salt fiend as me.
Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time but, if you desire to make it more unique, it would work excellently with barbecued or griddled fresh corn). The best bit? The entire meal can be all set in 30 minutes.
Creating Gourmet Menus with Signature BurgersP.s this is vegan-friendly if you omit the feta. Posted in Recipes, Savoury recipes Tagged thirty minutes meals, 30 minute vegetarian meal ideas, cheat's corn salsa, simple veggie receipes, easy vegetable tacos, hot sauce, Mexican dishes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.
I was kindly sent a few bunches by the British Asparagus team this week, so I chose to make this dish, generally due to the fact that I had feta in the fridge and believed it would be a good idea. Ends up, it was. A fast note about the maintained lemon you do not always need to buy it specifically for this recipe if you don't think you'll use it in anything else (since just a very little amount is needed), BUT if you do occur to have some in the refrigerator, then I highly suggest it as I think it works amazingly with the feta.
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