Savory Dinner Inspiration for Modern Cooks

Try to keep the potatoes from overlapping. Return french fries to the oil and cook for 3-4 minutes or till golden brown. Time might vary a little based on density of french fries.

Wetness can trigger oil splatters and lead to soaked french fries, so make certain they're totally dry. The first fry at 275F softens the potatoes, while the 2nd at 350F crisps them up completely. Fry in little batches to ensure even cooking and prevent the oil temperature level from dropping. Adding salt right after frying ensures it sticks much better to the french fries.

Freddy's Frozen Custard & Steakburgers

To reheat, preheat the oven to 400F and place fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries may require a few additional minutes to crisp up.

A Guide to Griddle Savory Flat-Top Burgers

Yes, McDonald's fries are double fried, but not in the traditional approach. If you followed the dish but the french fries aren't crispy, it might be due to excess moisture.

Likewise, check that the oil is at the correct temperatures for both frying stages; if the oil is too cool, the french fries may end up soaked. There's a factor this double fried French fries dish is liked by all! Leave a comment below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a sure-fire double-frying method. Served hot and crispy, this technique ensures the ideal fry every time.

Drain pipes potatoes well and move to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Usage spider strainer to drain pipes potatoes and transfer to another paper-towel lined baking sheet and allow to cool completely.