How High-Quality Ingredients Transform Home Cooking

Cast iron drops in temperature after each burger. Steel does not. That's why I produced it I come from a steel household and I knew the product could outperform cast iron for high-heat cooking.

Cook smashburgers at on a preheated griddle or steel. You desire to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. You need to work quickly. This is high-heat, high-speed cooking. That's what makes it so excellent. is the best ratio for smashburgers. The 20% fat material is necessary for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious burger. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. Make the most of contact with the griddle.

You can bake hamburgers in the oven, but they won't be smashburgers. They'll just be ... baked hamburgers.

Perfecting the Flat-Top: Essential Burger Methods

This takes full advantage of area for browning and produces the signature crispy edges. Do not be shy. Really smash it. That's where the magic takes place. Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. Definitely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you understand how steel holds and transfers heat, you begin utilizing it for whatever. I did Andris Lagsdin. I invented the Baking Steel in 2012 after reading that steel performs heat better than stone. My family has actually run Stoughton Steel Company in Hanover, MA given that the 1960s, so I got a piece from my dad's shop, tested it, and the rest is history.

It shops more heat, recovers much faster, and offers you a constant crust from the very first burger to the last. Get it ripping hot, work quickly, and make some bad ass hamburgers.

What began as a Kickstarter project (enhanced by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has become the go-to tool for numerous countless home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every griddle on the market, he developed the Skinny Griddle and Mini Griddle specifically for stovetop cooking engineered to hold heat the method only steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

Flavorful Dinner Secrets for Summer 2026

It's a simple meal, and it takes just a few minutes to prepare and a few minutes to cook your tasty griddle hamburgers. Select your hamburger patty, select your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a fantastic way to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can provide your hamburger the best sear, and a well rounded, even prepare. We enjoy frying pans since they are so flexible, and while traditionally they are utilized on stovetops, we regularly cook hamburgers on a griddle in the oven, and even over an open campfire.

If you're utilizing your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking hamburgers: If you have actually cast iron frying pans, they are going to need a layer of seasoning to protect the surface area. This makes it non-stick, and likewise safeguards it from rust.