Gourmet Dinner Inspiration for Premium Home Cooking

Or you might use fresh and it would sing even more. OH BTW, where I have actually stated 80-100g feta and olives, that's really down to you. I enjoy things incredibly salty so I choose the complete 100g of each but not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time but, if you desire to make it more special, it would work excellently with grilled or griddled fresh corn). The very best bit? The entire meal can be all set in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few lots by the British Asparagus group this week, so I decided to make this recipe, generally because I had feta in the refrigerator and thought it would be a great idea. Turns out, it was. A fast note about the preserved lemon you don't necessarily require to purchase it especially for this recipe if you do not think you'll use it in anything else (since just a very small quantity is required), BUT if you do occur to have some in the refrigerator, then I highly advise it as I think it works amazingly with the feta.