Creative Modern Dinner Ideas for Passionate Kitchens

It's tough enough to stand up to even the juiciest hamburger however still soft enough for a gratifying squish. Some people dislike it, however I sort of love it when a bun begins breaking down simply a little as I consume it's like it's ending up being one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can assist). The best burger-makers out there know how to contain them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work marvels at locking them down, too. Just recently, I was impressed by the basic resourcefulness of the Birch burger, which has diced onions positioned on top of the patty initially, then traps them there with a slice of cheese laid over top.

Their faint sweetness includes so much to the overall flavor. I do love the bite of a raw onion (diced, preferably) from time to time.

I'll normally pluck them off my burger and hand them over to a dependable dining companion. I confess that a pickle-less burger can fall a bit flat.

Steps to Master the Ultimate Flat-Top Burger

I require some tang, I need some sweet taste. I won't balk at an aioli or other fancy spread, but I'm rarely looking for anything expensive under my bun. That's the ideal hamburger.

Like I said in my piece: A lot of burgers are excellent hamburgers, however some burgers are great. I welcome hearing about your preferred hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather comes an appetite for grilled food particularly burgers. Sure, you can eat burgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, specifically if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers at home, you remain in control.

Optimal Heat Management for Better Seared Burgers

And the choices are almost unlimited. In addition to the timeless American beef and cheese on a bun combo, you can make burgers with various meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go nuts with toppings. To kick off a summer season we hope is filled with burgers and backyard time, we have actually gathered dishes and suggestions from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman understands a thing or more about sandwiches and travel-inspired eating. This pork burger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," mixes two of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in upscale supermarkets or online, but if you can't find it or just do not like it Richman insists this burger has so much huge taste, you can avoid it. Giadzy"Absolutely nothing says summer like ripe tomatoes in a caprese salad or a hamburger right off the grill, so why not have the finest of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia emphasizes the Italian style, but regular hamburger buns likewise work. You really can't go incorrect. As DeLaurentiis states, "These burgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and unsavory," describes Serena Wolf, the blog writer behind Domesticate Me and author of "The Dude Diet Plan: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Man Diet Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.