Crafting Ultimate Sizzling Burger Recipes for 2026

Or you could use fresh and it would sing much more. OH BTW, where I have actually said 80-100g feta and olives, that's really down to you. I enjoy things very salty so I opt for the full 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time however, if you want to make it more special, it would work outstandingly with grilled or griddled fresh corn). The very best bit? The whole meal can be all set in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of bunches by the British Asparagus group this week, so I decided to make this recipe, mainly since I had feta in the refrigerator and thought it would be a great concept. Turns out, it was. A quick note about the preserved lemon you don't necessarily require to purchase it especially for this recipe if you don't think you'll utilize it in anything else (because only a very small quantity is required), BUT if you do take place to have some in the fridge, then I highly advise it as I think it works surprisingly with the feta.