Advanced Flat-Top Strategies for Upcoming Summer Grilling

Cast iron drops in temperature level after each hamburger. Steel doesn't. That's why I produced it I originate from a steel family and I knew the product might surpass cast iron for high-heat cooking. Yes. Position your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

I do this all summertime. Prepare smashburgers at on a preheated griddle or steel. This high heat is important for creating the Maillard response, which offers smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You wish to hear that sizzle the second the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so great. The 20% fat content is necessary for creating a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious hamburger. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. Take full advantage of contact with the griddle.

The strategy requires direct, high heat from a frying pan to develop the signature crust. You can bake burgers in the oven, but they won't be smashburgers. They'll simply be ... baked burgers. is the timeless option it melts completely and has a creamy texture. Cheddar, Swiss, and provolone are likewise great if you wish to mix it up.

Designing Gourmet Menus with Signature Burgers

This makes the most of surface location for browning and produces the signature crispy edges. Do not be shy. Truly smash it. That's where the magic happens. Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. Definitely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you comprehend how steel holds and moves heat, you begin utilizing it for everything. I invented the Baking Steel in 2012 after checking out that steel performs heat better than stone.

Every Baking Steel is still made at our household shop. Cast iron is great. If you're major about smashburgers, steel is much better. It stores more heat, recuperates quicker, and provides you a consistent crust from the very first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What began as a Kickstarter task (boosted by an early endorsement from Kenji Lpez-Alt on Serious Eats) has actually become the go-to tool for hundreds of countless home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every frying pan on the marketplace, he developed the Skinny Frying pan and Mini Griddle specifically for stovetop cooking crafted to hold heat the method only steel can.

The Skinny Griddle is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and dishes.

Advanced Flat-Top Methods for 2026 Summer Grilling

It's a simple meal, and it takes just a couple of minutes to prepare and a few minutes to prepare your tasty frying pan hamburgers. Pick your hamburger patty, pick your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is an excellent way to get all the flavor you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surface areas can take a great deal of heat, and they can provide your hamburger the perfect sear, and a well rounded, even cook. We like griddles because they are so versatile, and while generally they are utilized on stovetops, we regularly prepare burgers on a griddle in the oven, or even over an open campfire.

If you're utilizing your griddle on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking burgers: If you have cast iron frying pans, they are going to require a layer of seasoning to secure the surface. This makes it non-stick, and also safeguards it from rust.